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Our Love Affairs with Food and Travel

by:
Maralyn D. Hill and Brenda C. Hill (Author)

ISBN: 0-7414-0863-5 ©2001
Price: $15.95
Book Size: 8.5" x 11" , 151 pages
Category/Subject: TRAVEL / General

From Cordon Bleu French cooking lessons, to hot green lips, to beer ice cream, delight in this unusual, informative book. Meet nearly 100 chefs worldwide, 200+ recipes and break bread around the world.

Abstract:
Our Love Affairs with Food and Travel is by two published authors who tell travel tales, and bring 200+ delectable recipes from chefs worldwide. Famous chefs such as Julia Child, are featured along with new emerging chefs from rustic Tuscan farmhouses, the Fijian Islands, villages, cities, and well-known culinary schools including Cordon Bleu. The co-authors, Maralyn Hill, and Brenda Hill, have combined their travel and culinary talents. They travel the world to break bread, sip wine, and learn from nearly 100 chefs--their stories and secrets.

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