Abstract:
Our Love Affairs with Food and Travel is by two published authors who tell travel tales, and bring 200+ delectable recipes from chefs worldwide. Famous chefs such as Julia Child, are featured along with new emerging chefs from rustic Tuscan farmhouses, the Fijian Islands, villages, cities, and well-known culinary schools including Cordon Bleu. The co-authors, Maralyn Hill, and Brenda Hill, have combined their travel and culinary talents. They travel the world to break bread, sip wine, and learn from nearly 100 chefs--their stories and secrets.