Cooking Secrets: The Why and How

by:

Laurent, Hill & Hill (Author)

ISBN: 0-7414-2678-1 ©2005
Price: $11.95
Book Size: 5.5'' x 8.5'' , 109 pages
Category/Subject: COOKING / Methods / Professional

Cooking Secrets—The Why and How is easy to read from A to Z, and emphasizes light cuisine with a French accent. This useful, problem solver, guide makes reading and cooking fun.

Abstract:
Cooking Secrets—The Why and How helps aspiring chefs and food lovers understand the art of Modern French Cooking. Hervé Laurent’s latest book collaborated with Maralyn Hill and Brenda Hill, begins where many cooking schools leave off. It explains why some recipes go wrong, with tips for success.

Cooking Secrets—The Why and How is easy to read from A to Z, and emphasizes light cuisine with a French accent. This useful, problem solver is a guide that makes reading and cooking fun.

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