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Just the Cook: Trials, Tribulations and Recipes for a Catering Chef

by:
Chef Clyde Serda (Author)

ISBN: 0-7414-2939-X ©2006
Price: $18.95
Book Size: 5.5'' x 8.5'' , 196 pages
Category/Subject: COOKING / Entertaining

This is an accumulation of short stories about events that have taken place over the years from a chef. Some funny, some sad, some shocking, but, all in a days work of caterer.

Abstract:
This is an accumulation of short stories about events that have taken place over the years from a chef. Some funny, some sad, some shocking, but, all in a days work of caterer.

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Customer Reviews

  Just the Cook , 05/16/2006
Reviewer: Patricia Oji
Delicious recipes, easy to understand and prepare meals. Menus are organized together so you can prepare a whole meal grouped within a few pages. Nice variety of foods for the meat eaters as well as the vegetarians. The chef's stories at the beginning of the book (which are also related to the recipes) provide insight into a chef's working life and some of the interesting characters he has met. Chef Clyde's recipes have brought joy and adventure back into cooking and eating.

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  Just the Cook..just a Great book! , 05/26/2009
Reviewer: Jessica
I really enjoyed this awesome book! Not only were the catering stories insightful and entertaining, the recipes are fantastic. Not only are they delicious, they are mostly easy, not intimidating for beginning cooks like myself. So many of my fancy cookbooks sit unused on my bookshelf, but not this one. You will enjoy this book and you'll Use the recipes!

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