Search For Books 

Can't find a particular book?
Your Cart Your Cart: (0)
New Titles Best Sellers Top Authors For Stores Get Published Browse Books

In the Kitchen with Papa Wiltz: Favorite Cajun-Creole and Mexican-American Recipes

by:
Francis N. Wiltz (Author)

ISBN: 0-7414-3626-4 ©2006
Price: $15.95
Book Size: 8.5" x 11" , 152 pages
Category/Subject: COOKING / Regional & Ethnic / Cajun & Creole

Included in In the Kitchen with Papa Wiltz are my favorite Cajun-Creole and Mexican-American recipes. You’ll see recipes for Albondigas Soup, Beignets, Biscochitos, Jambalaya, Quesadillas, Red Beads and Rice, Shrimp Etouffee, etc. which are well-known classics.

Abstract:
Included in In the Kitchen with Papa Wiltz are my favorite Cajun-Creole and Mexican-American recipes. You’ll see recipes for Albondigas Soup, Beignets, Biscochitos, Jambalaya, Quesadillas, Red Beans and Rice, Shrimp Etouffee, etc. which are well-known classics. Hence, you get to experience two styles of cooking in just one cookbook. All these recipes have been well-tested through the years by immediate family, relatives and friends.

Click Here for a SNEAK PEEK of this book.

Customer Reviews

  In the Kitchen with Papa Wiltz , 12/13/2006
Reviewer: J.J.Guigneaux
This book blends humor,entertainment,useful anecdotal comments along with mild and spicy recipes. It's a "ROCK STAR" of culinary art!!

Was this review helpful?

 
Have you read this book? Write a review and share your thoughts with other customers!

Click here to Self Publish your Book