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Bon Appetit: Without the Wheat

Julie Ambrose (Author)

ISBN: 0-7414-4071-7 ©2007
Price: $19.95
Book Size: 8.5" x 11" , 188 pages
Category/Subject: COOKING / Health & Healing / Allergy

Over 175 simple and delicious gluten-free recipes from appetizers to desserts. A perfect cookbook for people with celiac disease or their friends and family- no one will know it’s gluten-free!

Bon Appétit- Without the Wheat contains over 175 gluten-free and wheat-free recipes from appetizers to desserts. All of the recipes use premixed gluten-free flour and ingredients that can be found at any grocery store. By using more common ingredients you’ll be able to prepare meals that not only taste better but are less expensive than prepackaged gluten-free foods. This is a perfect cookbook for people with celiac disease, anyone avoiding wheat or gluten and their friends and families. With Bon Appétit- Without the Wheat you’ll enjoy a delicious meal without worry- and no one will know it’s gluten-free!

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Customer Reviews

  No Wheat-No Problem !!! , 06/15/2007
Reviewer: Pam Murray
Julie has taken all the worry out of preparing a wheat-free meal for family and friends-The recipes are delicious and easy to prepare .And best of all.... I found all the ingredients at my local supermarket! This book is a great all-around cookbook for everyone-regardless of whether or not you must avoid gluten in your diet.

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  Review , 07/13/2007
Reviewer: Kate Bourland
Received the cookbook.. you did a great job! Can hardly wait to try some of them out, especially the cookies, cakes & breads. Also, your cornbread recipe. Not only is your book a cookbook, but informative as to what a person that has Celiac is. It is so many times missed diagnosed, but when it is correctly, it is so simple as you watch what you put in your mouth, even medications, toothpaste or mouthwash. Will be passing along to our group about your book. Thank you, Effingham, IL

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