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Easy as A-B-Z-D: Step-by-Step Recipes From an Italian Kitchen and More

by:
Victoria L. LaPaglia (Author)

ISBN: 0-7414-4356-2 ©2007
Price: $13.95
Book Size: 5.5'' x 8.5'' , 154 pages
Category/Subject: COOKING / Courses & Dishes / General

A collection of LaPaglia family recipes with simplified directions, hints for easier cooking and tips to make recipe variations. Stuffed Mushrooms, Minestrone Soup, Pasta Salad, Lasagna, Meatballs, Cheesecake, and more.

Abstract:
Classic dishes you will refer back to time and time again. A collection of recipes from appetizers to desserts. Stuffed Mushrooms, Minestrone Soup, Lasagna, Manicotti, Amaretto Cheesecake, Irish Soda Bread, Western Stew, Cookies, and much more.

Beginner cooks can easily make these and most recipes are explained with step-by-step directions. There are hints for easier cooking and tips to make variations on the recipes.

Many of the dishes are Italian inspired with basic recipes using everyday ingredients from your kitchen. There are also helpful tips for kitchen emergencies in the back. A personal story attached to each recipe.

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Customer Reviews

  , 04/14/2008
Reviewer: Betty
This is an excellent book with great recipes. Loaded with tips and Italian proverbs and their meanings. Reading the family history made me feel like I was at home. Looking forward to the next book.

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