Search For Books 

Can't find a particular book?
Your Cart Your Cart: (0)
New Titles Best Sellers Top Authors For Stores Get Published Browse Books

Early American Baking Recipes from the Colonial Period

by:
Robert W. Pelton (Author)

ISBN: 0-7414-4612-X ©2009
Price: $24.95
Book Size: 5.5'' x 8.5'' , 529 pages
Category/Subject: HISTORY / United States / General

EARLY AMERICAN BAKING IN THE COLONIES is a marvelous as well as unique collection of delightfully different baking recipes favored by the families of the heroic patriots involved in the American Colonial Independence Movement back in the late 1700s.

Abstract:
EARLY AMERICAN BAKING IN THE COLONIES is a marvelous as well as unique collection of delightfully different baking recipes favored by the families of the heroic patriots involved in the American Colonial Independence Movement back in the late 1700s. The illustrious names of some of these heroic men from America’s past are well known to Americans today -- Washington, Jefferson, Paul Revere, Franklin, Nathan Hale, Madison, etc. Many others have, unfortunately, been forgotten with the passage of time -- Bassett, Hopkinson, Fitzsimons, Smith, Williams, McHenry, etc. Each updated recipe is followed by an exciting, easy-to-read biographical sketch covering interesting highlights of the person’s accomplishments, thoughts and beliefs.

Click Here for a SNEAK PEEK of this book.

Have you read this book? Write a review and share your thoughts with other customers!

Click here to Self Publish your Book