Search For Books 

Can't find a particular book?
Your Cart Your Cart: (0)
New Titles Best Sellers Top Authors For Stores Get Published Browse Books

Down Home Coastal, Exotic, and Traditional Cooking

by:
Sylvester Murray (Author)

ISBN: 0-7414-5625-7 ©2009
Price: $29.95
Book Size: 8.5" x 11" , 677 pages
Category/Subject: COOKING / Regional & Ethnic / American / New England

For a comforting family meal or a festive celebration; for a romantic supper for two or for a grand banquet for forty-two; for a quick feast or an worldly experience; let the recipes in this cookbook help you answer the question “What’s for dinner?” There are recipes for every occasion; some easy to prepare, some gentle on your wallet, others simply delicious. Many let you entertain guests while cooking. And you can depend on the recipes in this book to be the best you can find anywhere, because these are much-requested favorites from around the world. The heritage is vast and unique, and the food is absolutely fabulous!

Abstract:
Down Home, Coastal, Exotic, and Traditional Cooking

A Collection of Delicious Recipes

This collection of multi-cultured recipes from around the world contains pages of delicious dishes. The complete ingredient listings and easy-to-read large print instructions make every recipe a sure success. The book teems with meat and main dishes, appetizers, beverages, desserts, soups, salads, sandwiches, vegetable dishes, breads, pies, and cakes. Every meal will be a special occasion with any of these soon-to-be family favorites.

Two cookbooks in one: Book 2, The Best of Gourmet Vegetarian Cuisine

Refreshing and appetizing…a tasty alternate from meat

Click Here for a SNEAK PEEK of this book.

Customer Reviews

  Down Home Coastal Exotic and Traditional Cooking , 12/28/2009
Reviewer: Victoria Winter
Great dishes! Delicious, Exciting, Gratifying, are the words for this wonderful book which will put new zest and flavor into your cooking! You can surprise and delight your family and friends with rare and succulent meal that can be served for any occasion. New England specialties like clam chowder and other seafood classics. And the vegetarian dishes are amazing! A must have cookbook to give you all kinds of ways to increase the pleasure of your dinner table!

Was this review helpful?

 
  Down Home Coastal Exotic and Traditional Cooking , 12/28/2009
Reviewer: Kathryn Mills
I was given a copy of this cookbook as a Christmas gift, i couldn't believe how beautiful the cover looked when i unwrapped it! And when i tried the recipe for chicken marsala, i was in food heaven! This cookbook is the best! And i love the recipes for cookies, especially the chocolate chip cooks.

Was this review helpful?

 
  Down Home Coastal Exotic and Traditional Cooking , 01/13/2010
Reviewer: Helen
It is very hard to find good vegetarian recipes, and being a vegetarian, I can honestly tell you this book is worth every penny! I really loved the Mexican pizza and the vegetable lasagna. My boyfriend who's not a vegetarian cooked the Southern fried chicken and said it was delicious! Tonight, I'm going to cook the broccoli souffle roll.

Was this review helpful?

 
  Down Home Coastal Exotic and Traditional Cooking , 01/27/2010
Reviewer: Paula Evens
Old-fashioned cooking with a chefly touch! The recipes in this cookbook are absolutely delicious. The seafood is amazing, and so are the vegetarian dishes. I can hardly wait until chef Sly publishes his next book. My family has been delighted by the foods I have cooked using this big beautiful cookbook with a savory baked ham on it's brown and yellow cover!

Was this review helpful?

 
  Chef Sly is a great cook! , 01/04/2011
Reviewer: Debbie Foster
Check out Chef Sly cooking Chicken Cordon Bleu at: Going global with Chef Sly!chef.global.going-life... Wow! Debbie Foster

Was this review helpful?

 
  Going global wit Chef Sly , 01/05/2011
Reviewer: Joseph H. Sparks
Thank you Debbie, I went to the web and pulled up 'Going global with Chef Sly' I have his cookbook 'Down Home, Coastal, Exotic, and Traditional Cooking. Chef Sylvester Murray (Sly) is the best cook ever! And the video of him cooking is fabulous!

Was this review helpful?

 
  Sly Murray The super chef of Duke Marine Lab has a new cookbook , 01/10/2011
Reviewer: Lisa Cooper
Great article in the December 2010 edition of Carolina Country on Sylvester Murray (Chef Sly). It was good to learn more about my favorite cook! Lisa Cooper

Was this review helpful?

 
  This cookbook is fabulous! , 01/26/2011
Reviewer: Richard Kremer
This cookbook is fabulous! It personifies Sylvester Murray's delicious food that i've eaten in the Duke Marine Lab dining hall. He should go down in the history books as one of the greastest chef's of his time. Richard Kremer

Was this review helpful?

 
  Awsom video on youtube , 02/22/2011
Reviewer: Dianne Thomas
Chef Sylvester Murray is cooking Chicken Cordon Bleu on youtube. Awsom video! Dianne Thomas

Was this review helpful?

 
Have you read this book? Write a review and share your thoughts with other customers!

Click here to Self Publish your Book