Abstract:
Life Beyond Takeout! is not your ordinary cookbook, it’s a culinary journey by self-processed Chicago foodies who have perfected the art of transforming the ordinary into the delectable with 85 time tested family and original recipes. Co-authors, Paula Guiliano, Paul Ropski, Jim Karagianes, Fran Karagianes, Bill Gorgo, Geneva Gorgo, and Marilyn Aleide serve up Italian, Greek, and Polish signature dishes from appetizers through desserts. You’ll find regional European to American cuisine pictured in beautiful color photos, easy to follow recipes, pairing suggestions and in-depth profiles and short stories. Enjoy pairing notes by Wein-Bauer, Inc featuring award-winning specialty wines and beers.