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Fusillo Nature Classifcation System Herb & Vegetable Variety Checklist 1st Edition

by:
Lawrence J. Fusillo (Author)

ISBN: 0-7414-9666-6 ©2013
Price: $39.95
Book Size: 8.5" x 11" , 548 pages
Category/Subject: NATURE / General

The Fusillo Nature Classification System Herb & Vegetable Variety Checklist is the first revision to Classification in 250 years. Culinary, medicinal, dye and commercial herbs and edible vegetables are included.

Abstract:
The Fusillo Nature Classification System Herb & Vegetable Variety Checklist is the first major revision to Classification in 250 years. The classification system is bilingual in both English and Latin. Classes were defined by the author in order to simplify Plant Kingdom classification. Edible and commercial Herbs and edible Vegetables are listed by Class, Order, Family, Genus, Species and Variety. All known Herb and Vegetable varieties commercially available in the USA are listed. European, African, and Asian varieties are also included. The index at the back of the book lists English Genus names and Latin Genus names in alphabetical order.

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