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Michael Cervin
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Santa Barbara, California

Michael Cervin’s very first poem was published when he was just 14 years old. Since then, he has written four plays that have been produced in Los Angeles, and countless articles. He is the restaurant critic for the Santa Barbara News-Press, and he writes three wine columns. The subjects of food, wine, art, travel and architecture have been published in magazines such as Decanter, Juxtapoz, Wine Enthusiast, Skywest, Arroyo Monthly, 65 Degrees, Wine & Spirits, Santa Barbara Magazine and many others. To contact Michael please visit his website at

Selected works by this author:
1 .
Generous Fiction
Generous Fiction is the anti-poetry, poetry book. Each poem has its own descriptive reason why it was written, which gives the reader insight into the creative, and sometimes amusing, if not downright weird, process. read more
by Michael Cervin ~ 0-7414-5291-X ©2009
Price: $9.95

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2 .
Our World of Water: The Good, The Bad, and The Ugly of Earth's Most Critical Resource
Water. It is life. It brings death. Water is essential for our bodies, our minds, our recreation, our sustenance, our very survival here on Planet Earth. read more
by Michael Cervin ~ 1-4958-0378-3 ©2015
Price: $12.95

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