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Eduard Peyer
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San Antonio, Texas
Biography:

Eduard Peyer retired from a long and eventful culinary career in December of 2010.
Born in Lucerne, Switzerland, he entered culinary school, worked in famous Resort Hotels and catered to numerous celebrities and luminaries at the Bürgenstock Hotels, near his hometown of Lucerne and at the luxurious Suvretta House in St Moritz, places to be known to cater to the rich and famous. After relocating to the United States in 1968, he became an Executive chef at renowned hotels and restaurants in Houston, Minneapolis, San Francisco, Dallas and finally in San Antonio, where Eduard became the opening Executive Chef at the Hyatt Regency Hotel.

Selected works by this author:
1 .
Buen Camino and Bon Appetit: A Culinary Journey and Pilgrimage With Ingredients
Buen Camino and Bon Appétit will entice you into a world of contrasts--luxury hotels and hostels, foie gras and peasant food, all served with a gentle sense of humor and quiet wisdom. read more
by Eduard Peyer ~ 0-7414-7869-2 ©2012
Price: $13.95

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2 .
Buen Camino and Bon Appetit: A Culinary Journey and Pilgrimage With Ingredients - Color
Buen Camino and Bon Appétit will entice you into a world of contrasts--luxury hotels and hostels, foie gras and peasant food, all served with a gentle sense of humor and quiet wisdom. read more
by Eduard Peyer ~ 0-7414-7827-7 ©2012
Price: $31.95

  Average Rating: (not rated)

 
3 .
Buen Camino and Bon Appetit: A Culinary Journey and Pilgrimage With Ingredients - Hardcover
Buen Camino and Bon Appétit will entice you into a world of contrasts--luxury hotels and hostels, foie gras and peasant food, all served with a gentle sense of humor and quiet wisdom. read more
by Eduard Peyer ~ 0-7414-7922-2 ©2012
Price: $46.95

  Average Rating: (not rated)

 
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