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David Gilbert
San Antonio, Texas
Biography:

Gilbert ran his knowledge and talents full circle, culminating in accolades and a Rising Star Chef Award at Dallas' Luqa Restaurant. In 2010, Gilbert was elected to represent the United States as Executive Chef at the World Expo in Shanghai, China, where he showcased the Modern American Cuisine movement. Gilbert helms the state-of-the-art kitchen at Sustenio Restaurant at Hotel Elian Resort and Spa in San Anotonio, TX.

Selected works by this author:
1 .
Kitchen Vagabond
Kitchen Vagabond chronicles chef David Gilbert's remarkable journey from making scrambled eggs in his parents' kitchen, to breaking though the shells of some of the world's most demanding and cutthroat hotels and restaurants. read more
by David Gilbert ~ 0-7414-8000-X ©2012
Price: $17.95

  Average Rating: (not rated)

 
2 .
Kitchen Vagabond - Hardcover
Kitchen Vagabond chronicles chef David Gilbert's remarkable journey from making scrambled eggs in his parents' kitchen, to breaking though the shells of some of the world's most demanding and cutthroat hotels and restaurants. read more
by David Gilbert ~ 0-7414-8001-8 ©2012
Price: $27.95

  Average Rating: (not rated)

 
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