Angela Mulloy was a successful publishing executive when she unexpectedly purchased an 18th century plantation and converted it into a celebrated country inn and restaurant. A professional writer and designer, she has always had a flair for entertaining and cooking. She is the author of five books, Season Celebrations, Celebrating the Chestnut, Plantation Feasts and Festivities, Healthy by Choice, and Tasting It All. Recently retired, she now lives in Florida where she continues to write.