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Angela Mulloy
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Daytona Beach, Florida
Biography:

Angela Mulloy was a successful publishing executive when she unexpectedly purchased an 18th century plantation and converted it into a celebrated country inn and restaurant. A professional writer and designer, she has always had a flair for entertaining and cooking. She is the author of five books, Season Celebrations, Celebrating the Chestnut, Plantation Feasts and Festivities, Healthy by Choice, and Tasting It All. Recently retired, she now lives in Florida where she continues to write.

Selected works by this author:
1 .
Savoring the South: Memories of Edna Lewis, the Grand Dame of Southern Cooking with Recipes- hardcover
“Good Southern food is not Soul food,” Edna Lewis told Angela Mulloy when they first met some twenty years ago. “It is not sweet or greasy. Southern food is real food, honest food, food that is based on the freshest local ingredients. It is a tasty combination of American Indian, African, and European influences that relies more on vegetables, grains, beans, fruit, and fish than on meat. Southern cooking is home cooking at its best, with more care in the kitchen and more respect for the seasons.” read more
by Angela Mulloy ~ 0-7414-9979-7 ©2014
Price: $53.95

  Average Rating: (not rated)

 
2 .
Savoring the South: Memories of Edna Lewis, the Grand Dame of Southern Cooking with Recipes
“Good Southern food is not Soul food,” Edna Lewis told Angela Mulloy when they first met some twenty years ago. “It is not sweet or greasy. Southern food is real food, honest food, food that is based on the freshest local ingredients. It is a tasty combination of American Indian, African, and European influences that relies more on vegetables, grains, beans, fruit, and fish than on meat. Southern cooking is home cooking at its best, with more care in the kitchen and more respect for the seasons.” read more
by Angela Mulloy ~ 1-4958-0204-3 ©2014
Price: $35.95

  Average Rating: (not rated)

 
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